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Best Ramen Lasagna

This unique twist on a classic comfort food blends the savory richness of lasagna with the fun and ease of instant ramen. It's quick, cheesy, and absolutely satisfying!
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 1 portion
Course: Dinner
Cuisine: Fusion
Ingredients Method Notes

Ingredients
  

Main
  • 1 package instant ramen noodles
  • 400 g tomato sauce
  • 0.5 tbsp basil or oregano
  • 1 pinch salt to taste
  • 1 pinch black pepper to taste
  • 100 g mascarpone cheese
  • 70 g shredded mozzarella cheese for pizza

Method
 

  1. Preheat the oven to 180°C (fan) or 200°C (conventional).
  2. Using a knife, carefully cut the block of ramen noodles in half.
  3. Season the tomato sauce with basil or oregano, salt, and pepper.
  4. Spread 4 tablespoons of the sauce on the bottom of a 0.6 L gratin dish.
  5. Place one half of the ramen block into the dish. Spread mascarpone cheese over it evenly.
  6. Top with another 4 tablespoons of the tomato sauce, then place the second ramen block on top.
  7. Pour the remaining tomato sauce over the top and sprinkle with shredded mozzarella cheese.
  8. Bake in the center of the preheated oven for 40–45 minutes until golden and bubbly.

Notes

You can swap mascarpone with ricotta for a lighter version. Feel free to add some sautéed vegetables between the layers for extra nutrition.