Go Back

Best Hugo Spritz Recipe

This refreshing and floral Hugo Spritz is the ultimate summer cocktail—light, bubbly, and easy to make in minutes. Perfect for relaxing afternoons or festive gatherings.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 glass
Course: Drinks
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

Main
  • 6 cl Prosecco Perlino Extra-Dry
  • 4 cl Liqueur de sureau Marie Brizard or St Germain
  • 6 cl Eau gazeuse
  • 1 handful Menthe fraîche fresh mint leaves
  • 3 pieces Ice cubes

Method
 

  1. In a balloon wine glass, pour the elderflower liqueur (Marie Brizard or St Germain).
  2. Add fresh mint leaves and gently crush them using a cocktail muddler.
  3. Pour in the Prosecco Perlino Extra-Dry.
  4. Top up with sparkling water.
  5. Add ice cubes to chill the cocktail thoroughly.
  6. Stir gently with a cocktail spoon and serve immediately.

Notes

Use a dry Prosecco for the perfect balance of sweetness and fizz. If you don't have elderflower liqueur, you can use a mix of simple syrup and elderflower essence as a substitute.