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Golden crispy air fryer chicken thighs on a white plate with parsley garnish.

Air Fryer Chicken Thighs

Air Fryer Chicken Thighs are a quick and tasty way to make dinner without heating up the oven. In less than 30 minutes, you get crispy skin, juicy meat, and big flavor from a few simple spices—perfect for busy weeknights, family meals, or meal prep.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Chicken Thighs
  • 4 bone-in, skin-on chicken thighs
Seasonings
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp oregano
  • 1 tsp onion powder
  • 1 tsp kosher salt
  • as needed cooking spray

Method
 

  1. Preheat the air fryer to 380°F (193°C) for 5 minutes.
  2. Pat chicken thighs dry with paper towels and trim any excess skin or fat.
  3. Add chicken thighs and seasonings to a zip-top bag or bowl. Shake or toss to coat evenly.
  4. Lightly spray the air fryer basket with cooking spray, if desired.
  5. Place chicken thighs skin side down in the air fryer basket and cook for 12 minutes.
  6. Flip the thighs and cook for an additional 10–15 minutes, until the skin is crispy and the internal temperature reaches 165°F (74°C).
  7. Serve hot with your choice of sides.

Notes

For boneless chicken thighs, reduce cooking time to prevent dryness. For extra flavor, marinate the chicken for up to 24 hours, but ensure the skin is completely dry before air frying to achieve maximum crispiness.