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Best 3-Step Hugo Spritz Recipe

July 30, 2025

Best 3-Step Hugo Spritz Recipe

Need a light and refreshing cocktail that feels like a European vacation in a glass? Look no further than the best Hugo Spritz recipe—it’s bubbly, botanical, and takes just minutes to make. Whether you’re hosting a girls’ night, lounging on the patio, or just trying to beat the heat with something a little fancy (but still fuss-free), this one’s for you.

The Hugo Spritz has been a hit in Europe for years, and now it’s making waves here in the States—and for good reason. With just a few ingredients (hello, easy Hugo Spritz recipe), you’ll have a beautiful drink that looks like it took way more effort than it did.

Why You’ll Love This Hugo Spritz Recipe

✨ It’s quick: Like “made in under 5 minutes” quick.
🍾 It’s light and bubbly: Perfect for summer nights or brunch get-togethers.
🌿 It’s elegant but easy: You’ll look like a mixology queen—without breaking a sweat.
🍃 It’s a floral dream: The elderflower liqueur gives it that je ne sais quoi.

hugo spritz recipe
Fresh, floral, and five-minute fast—this mocktail fits any kind of day

Ingredients You’ll Need

  • 2 oz (6 cl) Prosecco – Use something crisp and dry like Perlino Extra-Dry
  • 1.3 oz (4 cl) Elderflower liqueur – St-Germain is classic, but Marie Brizard works beautifully
  • 2 oz (6 cl) sparkling water – Think Pellegrino or any mild club soda
  • Fresh mint leaves – A few for muddling and a couple more for garnish
  • Ice – Because no one wants a warm spritz
Flat lay of non-alcoholic Hugo Spritz mocktail ingredients including mint, lime, and sparkling water
Just a few fresh ingredients to create your new favorite summer sip

How to Make the Fast Hugo Spritz Recipe

You don’t need a shaker or bar tools—just a spoon, a wine glass, and a little cocktail joy.

1. Build Your Base

In a large stemmed wine glass (bonus points if it’s chilled), pour in the elderflower liqueur.

Add a few fresh mint leaves, then gently muddle them with a spoon or muddler. This step releases the oils and makes the flavor pop.

2. Pour & Sparkle

Top it with the Prosecco. Slowly pour in the sparkling water. Stir gently—you want to mix without flattening the bubbles.

3. Ice & Garnish

Add a handful of ice cubes. Garnish with a fresh mint sprig (or even a thin slice of lime if you’re feeling zesty).

Serve immediately and enjoy that first sip—it’s pure sunshine.

Step-by-step photos of making a non-alcoholic Hugo Spritz mocktail at home.
Muddle, pour, stir—this mocktail is as easy as 1‑2‑3.

Peasy Hugo Spritz Recipe Tips

  • Don’t skip the muddling: Crushing the mint just a little makes a huge difference.
  • Serve it cold: Like, almost-out-of-the-fridge cold. Hugo Spritz isn’t meant to be warm and cozy—it’s meant to refresh.
  • Switch it up: Feeling fruity? Add a splash of elderflower syrup or a few raspberries for color and flavor.
  • Batch it: Hosting brunch? Multiply the recipe by 4 or 6 and serve in a pitcher. Just add ice to each glass (not the pitcher) to keep it from getting watered down.

A Little Story from My Kitchen

Two women enjoying non-alcoholic Hugo Spritz mocktails on a sunny porch
This easy mocktail turned an ordinary afternoon into something memorable

The first time I made this Hugo Spritz recipe, it was for a last-minute get-together on our back porch. I didn’t have a full bar set up—just a bottle of Prosecco, some mint from the garden, and elderflower liqueur I had leftover from a holiday cocktail. It ended up being the drink of the night. My friends kept asking for refills (and the recipe). It’s been a staple ever since—especially when I want something a little fancy with zero effort.

Best Hugo Spritz Recipe

This refreshing and floral Hugo Spritz is the ultimate summer cocktail—light, bubbly, and easy to make in minutes. Perfect for relaxing afternoons or festive gatherings.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 glass
Course: Drinks
Cuisine: Italian

Ingredients
  

Main
  • 6 cl Prosecco Perlino Extra-Dry
  • 4 cl Liqueur de sureau Marie Brizard or St Germain
  • 6 cl Eau gazeuse
  • 1 handful Menthe fraîche fresh mint leaves
  • 3 pieces Ice cubes

Method
 

  1. In a balloon wine glass, pour the elderflower liqueur (Marie Brizard or St Germain).
  2. Add fresh mint leaves and gently crush them using a cocktail muddler.
  3. Pour in the Prosecco Perlino Extra-Dry.
  4. Top up with sparkling water.
  5. Add ice cubes to chill the cocktail thoroughly.
  6. Stir gently with a cocktail spoon and serve immediately.

Notes

Use a dry Prosecco for the perfect balance of sweetness and fizz. If you don’t have elderflower liqueur, you can use a mix of simple syrup and elderflower essence as a substitute.

FAQs About Hugo Spritz

Can I make this non-alcoholic?
Yes! Replace Prosecco with sparkling white grape juice and the elderflower liqueur with elderflower syrup. Still refreshing and just as pretty.

What glass should I use?
A large wine glass or balloon glass works best—it gives the drink room to breathe and looks gorgeous with ice and mint.

Can I prep this in advance?
You can mix the liqueur and Prosecco ahead of time, but wait to add the sparkling water and ice until you’re ready to serve so it stays fizzy and fresh.

Want More?

Love easy drinks like this fast Hugo Spritz recipe? Then you’ll want to check out my other crowd-pleasing, simple recipes:

And if you’re in the mood for something a bit fancier, these Sushi Rolls with Salmon are surprisingly simple and incredibly satisfying.

Final Sip

This best Hugo Spritz recipe is your go-to for effortless elegance. It’s light, floral, and fizzy in all the right ways—and the best part? You can make it in under five minutes, no fancy bartending skills needed. Whether you’re soaking up summer vibes or just want a relaxing sip after a long day, Hugo’s got you covered.

Hugo Spritz recipe that’s fast, floral, and fabulous. This easy cocktail is light, bubbly, and made in under 5 minutes. Try it tonight!

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