Ramen lasagna is the comfort food mash-up you didn’t know you needed—but once you try it, there’s no going back. Think classic lasagna vibes made weeknight-friendly with the help of instant ramen noodles, creamy mascarpone, tangy tomato sauce, and melty mozzarella. This easy ramen lasagna recipe is perfect for busy nights when you’re craving something cheesy, cozy, and just a little bit playful. Whether you’re after a quick dinner solution or testing out a fun twist on tradition, this instant ramen lasagna checks all the boxes for flavor, simplicity, and serious crowd-pleasing potential.
💡Why You’ll Love This Ramen Lasagna
If busy nights are your usual vibe—between work deadlines or chasing picky eaters around—this instant ramen lasagna is here to rescue dinner with minimal effort and maximum comfort. It comes together in under an hour and gives you big lasagna vibes without all the layers and rolling. It’s also a fun spin for anyone curious about a healthy ramen lasagna makeover—just swap in lighter cream if you like. And yes, it can feel surprisingly fit ramen lasagna‑friendly when portioned mindfully.
🧾 Ingredients
- 1 pack (80 g) instant ramen noodles
- 400 g tomato sauce
- ½ tbsp dried basil or oregano
- Salt and pepper, to taste
- 100 g mascarpone
- 70 g shredded mozzarella for pizza
- A 0.6 L (13×13×5 cm) baking dish
🍳 Steps to Make the Best Ramen Lasagna
- Preheat your oven to 180 °C (traditional top‑bottom heat: 200 °C).
- Break the ramen noodle block in half with a knife—so you get two smaller “lasagna layers.”
- Mix tomato sauce with basil (or oregano), salt, and pepper. Spread about 4 tablespoons of sauce in the dish.
- Place one ramen block on top. Spread the mascarpone all over it.
- Spoon another 4 tablespoons of sauce on top, then the second ramen block.
- Finish with the remaining sauce and top with the shredded mozzarella.
- Bake for 40–45 minutes in the center of the oven until bubbling and golden.
It’s really that simple—just layers of ramen, cheese, sauce, and bake!
💡 Cooking Tips
- If your mascarpone layer seems thick, gently smooth it with a spoon—that gooey cream is what makes this dish irresistibly creamy.
- Feel free to add veggies like spinach or chopped peppers between layers to boost nutrition and volume.
- Don’t worry if the top browns a bit—just gently cover with foil if it’s getting too toasty.
🧩 A Little Kitchen Story
I first made this during a weekend when I had zero energy after wrangling two kids and a remote meeting. I’d used up all my lasagna noodles—then the idea hit: nostalgic ramen noodles! It turned out so well that my kids asked for it again (with less whining than usual). Now it’s my go-to for days when I crave comfort cooking, but with minimal fuss. Add a simple green salad, and voilà—you’ve got a filling meal with surprisingly few dirty dishes.
Best Ramen Lasagna
Ingredients
Method
- Preheat the oven to 180°C (fan) or 200°C (conventional).
- Using a knife, carefully cut the block of ramen noodles in half.
- Season the tomato sauce with basil or oregano, salt, and pepper.
- Spread 4 tablespoons of the sauce on the bottom of a 0.6 L gratin dish.
- Place one half of the ramen block into the dish. Spread mascarpone cheese over it evenly.
- Top with another 4 tablespoons of the tomato sauce, then place the second ramen block on top.
- Pour the remaining tomato sauce over the top and sprinkle with shredded mozzarella cheese.
- Bake in the center of the preheated oven for 40–45 minutes until golden and bubbly.
Notes
🗣️ FAQs
Can I substitute mascarpone?
Absolutely! You can use ricotta or even plain cream cheese for a lighter version. Just whisk a little milk to soften it if needed.
How do I store leftovers?
Keep it in an airtight container in the fridge. It stays great for up to 3 days—just pop it under the oven broiler or warm in the microwave for best melty results.
Is this a healthy ramen lasagna option?
If you want a lighter take, use reduced‑fat cheese, add veggies, and go easy on sauce portions. It can be surprisingly satisfying while still feeling balanced.
🔍 Looking to Explore More?
If you loved this ramen bake, check out Perfect Air Fryer Chicken Breast — Juicy, Quick, No Fuss for more cheesy, family‑friendly dinners. Or head over to Cottage Cheese Flatbread for meals that save time and cleanup.
And if you’re going gluten-free or just curious, this gluten-free bread recipe from Convivial Recipes is a great resource—soft, sliceable, and perfect for pairing with hearty mains like our ramen lasagna.
Ramen lasagna is proof comfort food doesn’t have to be complicated—or take all day. It’s a delightful mash‑up of convenience and flavor, with the boldness of instant noodles and the warmth of lasagna. So grab that pack of ramen, stir up some sauce, and let yourself enjoy a meal that feels indulgent—without being a time crunch. Try it tonight and see how fast it disappears!
