Let’s be honest—some mornings feel like a marathon before 9 a.m., and the idea of homemade anything sounds like a stretch. But these 3 ingredient bagels? Total game changer. They’re soft, chewy, golden on the outside, and made with pantry staples you probably already have. No yeast. No rising. Just mix, shape, bake, and boom—you’re the breakfast hero of your house.
I stumbled onto this lifesaver during one of those chaotic school mornings when cereal just wasn’t cutting it. And trust me, if you’ve ever craved the comfort of a freshly baked bagel without the stress (or the grocery run), you’re in for a treat. Whether you’re a busy mom juggling a million things or just someone who wants a cozy breakfast without a culinary degree, this recipe’s got your back.
Why You’ll Love This 3 Ingredient Bagels Recipe
If you’re craving fresh bagels but dreading a long list of steps, these 3 ingredient bagels are your new best friend. With just flour, Greek yogurt, and baking powder (plus a sprinkle of spice and an egg wash), you can whip up delicious bagels in about 45 minutes. They’re quick to make, satisfying, and fantastically fuss‑free—ideal for busy lifestyles.
Ingredients
- 3 cups all-purpose flour
- 3 cups Greek yogurt
- 4½ tbsp baking powder
- 2 tsp salt
- 1 large egg
- 1½ cups everything bagel spice (or any seasoning you love)
Steps: Fast 3 Ingredient Bagels Made Simple
- Preheat & prep – Preheat your oven to 400 °F and line a baking sheet with parchment.
- Mix dough – In a mixing bowl, combine flour, Greek yogurt, baking powder, and salt. Stir until a shaggy dough forms.
- Knead – Lightly flour your work surface and knead the dough for about 2 minutes until smooth.
- Shape bagels – Divide into 9–12 balls. Use your thumb and index finger to poke a hole through each ball and gently stretch into a bagel shape.
- Add toppings – Brush each bagel with beaten egg. Dip the egg-washed side into the everything bagel spice (or your favorite flavor).
- Bake – Arrange on the baking sheet and bake for 30 minutes at 400 °F.
- Cool & enjoy – Let them cool, then toast and savor your warm, homemade bagels.
Cooking Tips (Peasy 3 Ingredient Bagels Advice)
- Sticky dough hack: If your dough is too sticky, just dust with a bit more flour—keeps things manageable.
- Even spice coating: Double-dip the egg wash if the seasoning doesn’t stick well the first time.
- Flavor swaps: Swap out everything bagel spice for garlic & herb, sesame seeds, or cinnamon‑sugar if you’re feeling adventurous.
- Still warm bagels: If the centers seem doughy, give them 2‑3 extra minutes in the oven—they’ll firm up nicely.
A Personal Touch
I first made these easy 3 ingredient bagels on a hectic Saturday morning when my kids demanded “real bagels” and I had zero time. I mixed everything up quickly and popped them in the oven while they were still half asleep. They came out golden, chewy, and indulgent—my kids devoured them, and I felt like a breakfast hero.
3 Ingredient Bagels (Fast and EASY)
Ingredients
Method
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine flour, Greek yogurt, baking powder, and salt. Mix with a wooden spoon until a shaggy dough forms.
- Transfer dough to a lightly floured surface and knead for about 2 minutes until smooth.
- Divide the dough into 9–12 equal portions. Roll into balls, then use your thumb and index finger to poke a hole through the center of each.
- Stretch each dough ball gently into a bagel shape and place on the prepared baking sheet.
- Brush each bagel with egg wash. Press the egg-washed side into everything bagel seasoning or your favorite toppings.
- Return bagels to the baking sheet, topping side up, and bake for 30 minutes until golden brown.
- Remove from oven and allow to cool. Toast before serving if desired.
Notes
FAQs About Fast 3 Ingredient Bagels
Can I substitute the Greek yogurt?
You can try whole‑milk plain yogurt, but Greek yogurt gives the best chew and structure. Using a weaker yogurt may result in a softer dough.
How do I store leftovers?
Store cooled bagels in an airtight container at room temperature for up to 2 days. For longer storage, freeze them individually wrapped and toast from frozen as needed.
Can I make these dairy-free?
Yes, you can try a plant-based yogurt with similar thickness and protein content—but results may vary slightly in texture.
Want More?
If you loved these 3 ingredient bagels, you’re clearly a fan of easy wins in the kitchen—and I’m right there with you. For another fun twist on comfort food, check out this Ramen Lasagna—yes, really. It’s cozy, cheesy, and ready to blow minds.
Trying to keep things lighter? You’ll love my tutorial on How to Make Low-Fat Yogurt at Home—it pairs perfectly with your morning bagel spread.
And when you’re ready for dinner, don’t miss this Perfect Air Fryer Chicken Breast—juicy, fast, and weeknight-friendly.
Craving something trendy and protein-packed? Try the Viral Cottage Cheese Flatbread. It’s low-carb, high-protein, and surprisingly satisfying.
And for something a little more adventurous (but still super doable), check out these Sushi Rolls with Salmon from Convivial Recipes. They’re fresh, flavorful, and perfect for a weekend kitchen project that still feels approachable.
Finally…
This 3 ingredient bagels solution is exactly what you need when time is tight but quality matters. It’s approachable, satisfying, and surprisingly impressive. Whether you serve them with butter, cream cheese, or your favorite sandwich toppings, these bagels will elevate your morning—and maybe win over a picky eater or two. You’ve got this, and deliciousness awaits!
